“You can’t manage what you don’t measure.” This old saying rings true in countless aspects of life, and it’s especially relevant when it comes to energy efficiency in restaurants. For restaurant owners, energy is a significant expense that often goes unnoticed until the bills pile up. But without understanding and managing your energy usage, how can you ensure your restaurant is running at peak efficiency? 


Energy efficiency isn’t just about cutting costs; it’s about creating a sustainable, smoother operation that benefits both your profits and the planet. This article explores practical ways to gauge and improve your restaurant’s energy efficiency. Plus, we’ll sprinkle in Pro Tips and intriguing “Did You Know” facts to keep things engaging!




Know Where Your Energy Goes 

Restaurants use about 5-7 times more energy per square foot than most other commercial buildings. The biggest culprits? Cooking equipment, HVAC systems, and refrigeration. Identifying what’s using the most energy in your restaurant is the first step towards cost savings.


Pro Tip 

Invest in solutions like thermostats with monitoring capabilities or temperature sensors. These technologies provide a transparent view of your equipment’s performance, allowing you to address energy-draining issues early on.


Did You Know? 

Refrigerator door openings can waste up to 23% of energy, as found in a Purdue study. This happens when cold air escapes and warm, moist air enters, forcing the system to work harder to cool down and defrost. One effective solution is investing in a smart thermostat, which helps regulate temperature efficiently and reduces unnecessary energy use.


Optimize Your Kitchen Equipment 

An efficient kitchen can save thousands in energy costs annually. Improper operation or maintenance can drive up costs faster than you realize.


Steps to Save on Kitchen Energy:

  1. Routine Maintenance: Dirty or unmaintained equipment consumes more energy. For example, grease buildup on range hoods inhibits airflow, forcing fans to work harder. 
  2. Turn It Off: Turn off or unplug kitchen appliances during downtime instead of leaving them on standby. 
  3. Invest in ENERGY STAR® Equipment: These use up to 25% less energy than standard models. 


Pro Tip 

Use demand-controlled ventilation systems for your kitchen hood vents. These automatically adjust their power based on the amount of smoke or heat in the air, lowering energy waste. 


Did You Know? 

Switching from standard deep fryers to energy-efficient ones saves around $300 per year in energy costs per fryer. Multiply that by multiple fryers, and the savings add up quickly!


Keep Your HVAC System in Check 

Heating, ventilation, and air conditioning (HVAC) systems often go unnoticed until there’s a problem. But they’re some of the biggest energy guzzlers in a restaurant. 


Pro Tip 

Change HVAC filters every 2-3 months and schedule regular maintenance. Dust and grease buildup forces the system to work harder, consuming more energy. 


Did You Know? 

Sealing air leaks around doors and windows can reduce HVAC-related energy costs by 10-20%.

For added savings, consider using smart thermostats, which make automatic adjustments to maintain comfort during peak and off-hours. They can cut your heating and cooling costs by as much as 15% annually.



Lighting: Small Change, Big Impact 

Lighting accounts for a smaller percentage of your energy usage compared to equipment, but upgrading it can still deliver significant savings. 


Pro Tip 

Replace all incandescent bulbs with energy-efficient LEDs. LEDs last up to 25 times longer and use at least 75% less energy than traditional lighting.


Did You Know? 

Installing occupancy sensors in storage rooms, restrooms, and office spaces prevents lights from staying on unnecessarily, saving up to 30% on lighting costs.


Don’t Overlook Refrigeration 

Refrigeration is a constant energy draw in restaurants. Keeping these systems running efficiently is crucial.


Pro Tip 

Perform regular checks on seals and gaskets to ensure doors close tightly. Loose seals cause cool air to escape, making the compressor work harder. 


Did You Know? 

Raising your walk-in refrigerator’s temperature from 34°F to 38°F can cut its energy consumption by 20%, all while maintaining food safety standards.


For additional savings, clean condenser coils regularly to improve performance.


Employee Training for Energy Efficiency

Educating your team is one of the most effective ways to cut energy costs. When staff know how their actions affect energy use, they can make smarter choices, like turning off appliances when not in use or optimizing cooking processes to avoid waste.


Pro Tip

Create a quick-reference guide for your team that includes simple yet impactful energy-saving tips, such as shutting fridge doors promptly or turning off kitchen lights and non-essential equipment at the end of every shift. Small behavior changes can add up to big savings.


Did You Know?

Restaurants that implement staff training programs focused on energy efficiency can save up to 10% on their energy bills, all without any hardware investment.



Smart Building Controls for Smarter Savings 

Restaurants with multiple systems like HVAC, lighting, and kitchen equipment can benefit from smart building controls. These systems automatically adjust operations based on real-time conditions, such as the number of patrons in the dining area or changes in the weather.


Pro Tip 

Integrate smart controls to reduce energy usage during non-peak hours. For example, dim lighting in empty areas or adjust HVAC settings for just the occupied spaces.


Did You Know? 

Using smart building controls can reduce operational costs by as much as 20%, while ensuring a comfortable dining experience for guests.


Demand-Based Energy Solutions 

Demand spikes can lead to costly utility bills, but demand-based energy solutions help manage this. These technologies ensure your systems run at optimal levels during peak hours, avoiding unnecessary energy usage when it’s not needed.


Pro Tip 

Use a solution that balances energy use across systems to reduce the overall energy load during busy hours.


Did You Know? 

Balancing energy demand prevents excessive strain on equipment, extending its lifespan while reducing costs.



Teach Your Team

Even the best energy-efficient equipment can’t make up for human behavior. Staff awareness and training play a key role in reducing energy waste.


Pro Tip

Create an easy-to-follow checklist for daily energy-saving habits, such as turning off equipment at closing and closing refrigerator doors promptly.


Did You Know?

Restaurants with a dedicated energy-saving protocol in place save an average of 10-15% on annual utility bills.

Encourage staff to report any issues with equipment, such as strange noises or doors not closing properly, to fix problems before they escalate into higher costs.



Take Charge of Energy Efficiency

Energy efficiency is no longer optional for restaurants looking to save costs, improve operations, and make an eco-friendly impact. It starts by understanding where you stand and taking actionable steps like upgrading equipment, maintaining systems, and fostering a culture of energy awareness.


“You can’t manage what you don’t measure.” With smart tools to monitor energy use and a proactive approach to maintenance, your restaurant can achieve significant savings while running more smoothly.


Cognition Controls Can Help 

Energy efficiency is no longer optional for restaurants looking to lower costs, improve sustainability and streamline their operations. To be effective, these solutions need to be practical for the realities of the restaurant environment, while providing the data and tools to take action.


With Cognition Controls, restaurant owners gain the right level of visibility into equipment operations to identify issues and reduce costs. Whether it's identifying underperforming HVAC equipment, or a freezer temperature that is trending out of range, getting ahead of these issues is good for business.


Start with these tips today, and watch how the savings add up over time!


Frequently Asked Questions

  • How can I tell if my restaurant equipment is running inefficiently?

    Pay attention to signs like increased utility bills, or refrigerators with ice build up around compressors, or longer cooking times for kitchen equipment. Using smart devices and technology that give you real-time and historical data on temperatures or equipment runtimes is key to identifying which equipment has inefficiencies, and taking action before those issues escalate.

  • Is making my restaurant energy-efficient expensive?

    Not necessarily! While upgrading appliances to newer, energy-efficient models has upfront costs, many changes, such as sealing air leaks, installing fridge temperature monitors, or using smart thermostats, are low-cost investments that yield significant savings. Investing in tools to monitor and optimize energy can quickly pay for themselves through lower utility and repair bills.

wi fi hacker
By Albert Ross May 29, 2025
Did you know that your business Wi-Fi could be an open door for hackers? Just like in the case of the infamous Target breach, attackers are constantly looking for vulnerabilities in a company's network to gain access to sensitive systems and data. One common weak point? Unsecured or poorly configured Wi-Fi networks. Here, we'll explore how cybercriminals exploit Wi-Fi vulnerabilities, what businesses can do to safeguard their networks, and how solutions from Cognition Controls can play a role in securing your operations. The Wi-Fi Threat Hackers view business Wi-Fi networks as low-hanging fruit, especially when they're improperly secured. Here’s how they take advantage: Rogue Access Points: Hackers can set up fake Wi-Fi networks designed to resemble your legitimate business network. Once employees or customers connect to the fake network, their activity can be monitored, and sensitive data like credentials can be stolen. Weak Passwords: A Wi-Fi password that's easy to guess or shared too freely can be exploited by attackers. Once inside, hackers can move laterally through the network, just as attackers in the Target breach escalated their access from an HVAC vendor's credentials to Target’s payment system. Unencrypted Traffic: Wi-Fi networks that lack encryption allow hackers to intercept data being transmitted, including login credentials, financial information, and business communications. Access to Critical Systems: Many businesses mistakenly allow their Wi-Fi networks to connect directly to core systems, such as payment platforms or operational tools. This lack of segmentation gives hackers a direct route to sensitive data. Why It’s a Big Deal Cyberattacks are not just disruptive; they are expensive. The Target data breach cost the company millions in damages and tarnished its reputation. Hackers used compromised vendor access to infiltrate systems that should have been separated for security reasons. Open Wi-Fi networks can act in the same way, providing malicious actors a foothold into your operations. A Real-World Example: The Target Data Breach One of the most infamous cases of network vulnerability exploitation is the Target data breach of 2013. Hackers managed to infiltrate Target’s system by exploiting a third-party HVAC vendor’s credentials. Once they gained access, weak network segmentation allowed the attackers to move from non-critical systems into Target's payment network, ultimately compromising the credit and debit card information of over 40 million customers. The lesson here is clear: businesses must be vigilant about protecting their network, not only from direct attacks but also from vulnerabilities stemming from third-party partners and vendors. For a deeper look into how this breach unfolded and what went wrong, you can read more on KrebsOnSecurity . By learning from these real-world examples, businesses can take proactive steps, like adopting cellular connectivity, to prevent similar attacks which are extremely important for network security. How to Protect Your Business Wi-Fi When it comes to safeguarding your operations, the best method is to avoid traditional Wi-Fi vulnerabilities altogether by opting for cellular connectivity . Cellular networks provide a more secure and controlled alternative, eliminating many of the risks associated with Wi-Fi networks. Here's why cellular connectivity stands out: Improved Security: Cellular networks inherently use encryption protocols that are miles ahead of what traditional Wi-Fi typically offers. This makes it significantly harder for hackers to intercept and exploit your data. No Dependence on Shared Networks: Unlike Wi-Fi, cellular connectivity doesn’t require sharing passwords or guest access. This removes weak passwords, rogue devices, and unencrypted traffic as potential risks. Built-in Segmentation: A cellular solution naturally separates your business operations from public or less-secure networks, preventing unauthorized access to critical systems. Eliminates Rogue Network Threats: Hackers often create rogue networks to mimic business Wi-Fi hotspots. With cellular connectivity, your business avoids this risk entirely since devices connect securely and directly. Reliable Updates: Cellular systems eliminate manual firmware updates that routers and Wi-Fi equipment often rely on for security patches. This makes sure your setup remains compliant with the latest security standards. By leveraging cellular connectivity , businesses can not only shield their operations from potential attacks but also simplify their network infrastructure. Cognition Controls integrates this secure technology into our solutions, allowing you to operate with confidence and without the networking hassles that come with traditional Wi-Fi setups. You can stay ahead of threats. Why Cognition Controls is the Proactive Choice At Cognition Controls, we understand the importance of keeping your business operations secure. Our solutions enable convenience and peace of mind by using our built in cellular connectivity . It not only avoids networking hassles while maintaining secure connections, it also makes for a quicker (lower cost) installation. Because our systems eliminate the need for traditional Wi-Fi setup, you reduce your exposure to vulnerabilities created by unsecured networks. Closing the Door to Hackers Unsecured Wi-Fi may seem like a small oversight, but it can have catastrophic consequences for any business. Taking proactive measures to secure your network is essential in defending against attacks. By implementing strong Wi-Fi security practices and leveraging smart solutions like those offered by Cognition Controls, you can protect your business from potential threats and focus on driving success. Hackers are always looking for opportunities, but with the right safeguards, you can make sure your business isn’t an easy target. Want to learn more about how Cognition Controls can help strengthen your security posture? Get in touch today!
restaurant kitchen equipment
May 29, 2025
Discover how energy-efficient your restaurant really is! Take our Energy Savings Assessment to learn practical tips for cutting costs, boosting efficiency, and reducing energy waste.
Smart energy solutions
May 22, 2025
Discover how smart energy solutions can help restaurants cut HVAC costs, boost efficiency, and save thousands annually. Start saving money without selling extra meals!
Refrigeration Failure
May 22, 2025
Learn how real-time alerts and refrigeration monitoring can protect your restaurant from failures, reduce food waste, and establish compliance with health regulations. Save time, money, and stress with proactive solutions.
Smart Building Controls
May 22, 2025
Find out how smart building controls help government facilities save energy and reduce costs through automation, real-time monitoring, and optimized HVAC systems. Learn practical solutions for better energy management.
Security
May 22, 2025
Learn about 7 unexpected and effective cybersecurity practices to prevent cyber attacks. From secure HVAC systems to paper shredding, strengthen your defenses today.